Tea: Drinking White Persian Melon Tea

Almost everybody in the world begins their day with tea. Tea is the most consumed drink by everyone all over the world. It is drunk at least twice a day or more than that by everybody. All teas come from the same plant – the Camellia Sinensis plant. White tea is one among them. Initially, White tea was not much known throughout the globe, but as the popularity of tea grew, people started to notice its health benefits. White tea is less processed compared to all White Persian Melon Tea types and it is finest in texture. The tea possesses the fewest levels between the points from where it has plucked off the plant and the point where it is packed.

White tea is mostly grown in China. White tea is available in several varieties. Among different types of White Tea, the Silver needle is the most well-known tea. Leaves of Camellia Sinesis plant are needed to pluck before they are opened, for the production of white tea. Further, these plucked leaves are kept under the sun to get dry. This tea kept dried under the sun, and no additional processing implied on it, hence, it has an abundance of antioxidants and very low caffeine.

White tea is fast displaying a hugely popular drink in the Western world. It was once consumed only in China and Japan, and only for the most elegant of occasions. White tea is now consumed as an everyday beverage for people all over the world.

 White tea is unique because of its very light and soothing flavor and aroma. It considerably has smoother and less astringent than black teas and lacks the grassy taste of many green teas. Also, white tea has all the health benefits of green tea, and possibly even more benefits.

White Persian Melon Tea

 Like Green and black tea, white tea comes from the camellia Sinensis plant. However, white teas are collected much fresher than other infusions, before the leaves are fully open and while they hold little white fur on the buds.

White tea is also processed differently than black and green teas, in that it receives virtually no processing. leaves are simply dried and steamed. The steaming stops the leaves from oxidizing, protecting the delicate flavour, and helping the tea leaves preserve their essential antioxidants.

These retained antioxidants are known to reduce the skin aging process. It also prevents serious illnesses like cancer and heart disease.

 The catechins present in green and white tea are known to help speed up the metabolism and oxidize fat, promoting weight loss. Also, white tea, in particular, seems to improve the immune system, helping your body fight off bacteria and viruses. Like other all teas, white tea is high in fluoride, so it helps keep your teeth healthy, too.

Among all white tea brews, one of the most delicate white tea prepared is a blend named white Persian melon tea. This tea combines the most exquisite white tea with melon nectar for a delightful and fruity taste. Not only does the addition of melon intensify the flavor of the white tea, but it improves the health benefits, too. Melons are also a powerful root of antioxidants.

 Melons contain vitamins A and C, beta carotene, lycopene, and potassium. They also comprise an antioxidant named GliSODdin, which has the power to eradicate some of the most destructive free radicals in the body.

Also, GliSODin incites our bodies to create its antioxidants. The anti-oxidants generated by our bodies are considerably more strong at neutralizing free radicals than the antioxidants we consume through diet.

Hence, now as I’ve convinced you that white Persian melon tea is the best beverage, you simply must add it to your diet. And if you have already added it to your diet, then you’re probably admiring the best way to drink it.

 First, it is necessary to start with high-quality loose tea. White tea is the most precious of all teas, which also indicates that it’s the most costly. The finest white tea is affordable, costing less per cup than most drinks and epicure coffees. Choose your brew from a well-known tea supplier to assure that you’re receiving only the most excellent tea. White tea is less dense than other loose teas. Thus, you will need more tea per cup than with many other loose teas.

 Next, it’s essential to use fresh cold water anytime you steep tea. Pour some fresh water in a clean kettle and boil it on the stove. On the other side, pour another boiling tap water in your teapot to warm it up while the kettle water is heating on the stove. Once the kettle water boils, remove the tap water from your pot, and add your tea leaves. Use approximately 2 teaspoons per cup for white Persian melon tea. Let the kettle water sit for a minute or two before pouring it over the tea leaves. This assures you that the water has cooled down to between 170-185° F, which is the perfect temperature for brewing white teas.

Steep your white Persian melon tea for nearly 5-8 minutes, depending on your tastes. The tea will be pale golden. The tea will get a sweet and fruity flavor with just a tinge of smokiness. You should be able to get at least two mixtures from high-quality white Persian melon tea.

 On some warm summer days, you’ll find no better-iced tea blends than white Persian melon. The melon flavor, scattered between the taste of honeydew and the taste of cantaloupe, is very suggestive of summer and very delightful.  To make iced tea, simply brew several portions of tea at once and allow it to cool.

White Persian Melon Tea

 Since white tea is so gentle in taste, it’s not wise to make white tea and then pour it over ice while hot. Doing so may dilute the taste of the tea to a certain point that it may taste too light. Instead, allow the vessel of tea to cool before serving. This retains the unique taste of the tea, by not letting the ice to dilute it too much.

You can also utilize your white Persian melon tea for food. One of the best methods to cook fish is in white tea rather than water. Make around 2 cups of white Persian melon tea. Add other spices, such as lemon, salt, and pepper, as wanted to the brew.

 Sear the fish fillets gently in a pan on top of the stove. When seared, add the aromatic white tea and allow the fish to fry until done. Try salmon, sea bass, or tilapia with this method for a mild and delicious fish dish.

 Experiment, and you’ll probably find many other ways to utilize white Persian melon tea, both for drinking and for cooking. You’ll soon find out why this delicate white tea is one of the most highly prized in all the world.

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