Electric griddles are handy appliances that save energy and time. Besides, they are helpful since they essentially offer an individual with a portable kitchen. The electric griddle works perfectly not only for breakfast recipes but also for many others. Therefore, here is a compiled guide of the best food to cook on an electric griddle and perfection.
Grilled Burritos
Grilled burritos are prodigious and very yummy
Ingredients
– Four big tortillas ( larger or burrito –sized)
– Use 2 cups of cooked rice
– 2 Cups meat ( meat can depend on someone’s choice)
– 2 cups of shredded cheese
– Olive oil
Instructions
– Heat the electric griddle over average-high heat
– Place burritos together via spreading 1/2 cup of cheese, 1/2 cup of the rice, and 1/2 cup of meat at the center of every tortilla
– Fold on the sides and therefore roll them up
– Brush every burrito using olive oil, put on griddle, then seam side down
– Grill both side for about 5-6 minutes or when they turn crispy and brown
– Top served with salsa, sour cream, or hot sauce
Banana, Marshmello Panini, Chocolate
An abundant and delicious food to cook using electric griddle is the banana, chocolate, and marshmallows Panini. It cooks faster and with faultlessness.
Ingredients
– Hershey’s chocolate bar
– Can of refrigerated, stock-purchased bread dough
– Sliced banana
– Marshmellow, but flattened out
Instructions
– Roll the bread dough out even
– Put ½ of chocolate bar on top of bread dough
– On top of your chocolate, place the sliced banana
– Still on the top of the two-place little flattened marshmallows
– Heat the electric griddle
– Roll that dough up and then flattened out on an electric griddle
– When the first side gets crispy, now flip it over and therefore crunchy the other side
– Ready to be served
Hibachi- style tasty mixed vegetables
A hibachi-style delicious mixed vegetable is one of the Asian-inspired dinners, easy and quick when prepared using one of the best electric griddles.
Ingredients
– 2 tbsp. canola oil
– One big onion, sliced thickly and quartered
– Pepper and salt
– Two intermediate zucchini, cut it into bite-sized cubes
– One pkg well-sliced mushrooms, around five oz
– ½ tsp of soy sauce or rather to taste
– 1 tbsp of butter
Instructions
– Heat the oil using electric grill over average –high heat
– Add the zucchini, sliced onion, and mushrooms, therefore season with pepper and salt
– Grill, repeatedly turning until the zucchini and onions are tender and turn slightly brown
– Stir the soy sauce and butter, cooking until soy sauce starts caramelizing
– Confiscate from heat and keep warm before it ready to be served
– Serves four
Crab Cakes
Ingredients
– One egg
– Kosher salt
– ¼ cup of Mayonnaise
– 1lb. Pasteurized or fresh, Crabmeat
– 11/2 teaspoon. Old bay seasoning
– One teaspoon. Fresh lemon sap
– 11/4 mugs fresh breadcrumbs
– 11/2 teaspoon Of Dijon mustard
– ½ teaspoon of Worcestershire sauce
– 2 tbsp of unsalted butter
– 1 tbsp of olive oil
– 1 tbsp of fresh, chopped flat-leaf parsley
Instructions
– Place the crab into a mixing bowl and set aside
– In a small dish, whisk the mayonnaise, old bay seasoning, egg, lemon juice, Worcestershire, mayonnaise, and salt
– Transfer your egg mix into the crab, mix gently until it fully combines
– Add the parsley and breadcrumbs, mix them gently and thoroughly
– Cover your mixture using a plastic wrap then refrigerate for about 1-3 hours
– Shape that crab mixture to cakes around one crawl thick
– Brush your griddle with olive oil and butter over intermediate heat
– Once the butter starts frothing, add the cakes to a specific griddle
– Cook both sides for about 4-5 minutes until it turns golden brown
Serve with your favorite garnish and lemon wedges
Electric griddle meshed cheese sandwiches
Besides, you can’t own an electric drill and fail to make classic tasty grilled cheese sandwiches—it among the easiest recipe found on many kitchen treaties.
Ingredients
– 2 slices of sandwich bread
– Two tablespoons of butter, room temperature
– 2-3 ounces of moderate cheddar cheese
Instructions
– Charitably slather one side of every piece of bread using the room temperature
– Turn your bread over, the unbuttered side up
– To one slice of bread, a single add-on layer of the cheddar cheese
– Top the sandwich via the second slice of the bread, the buttered side up
– Set the moderate temperature of the electric griddle to around 275 degree
– Put your sandwich on a preheated cooking surface allow it to cook for around five minutes
– After the leading five minutes, attentively flip your sandwich using a spatula and heat the other side around five minutes
– Continues cooking and flipping until the bread turns golden brown while the cheese is melty and nice
– Remove your sandwich from griddle heat and serve
Grilled Steak Bites
The grilled steak bites are easy to prepare and full of flavor.
Ingredients
– Half cup of soy sauce
– 1/3 cup of olive oil
– ¼ cup of Worcestershire sauce
– One teaspoon of minced garlic
– Two tablespoons dried basil
– One tablespoon of dried parsley
– One teaspoon of black pepper
– 11/2 lbs. top sirloin steak or flat iron then cut into one crawl pieces
Instructions
– Put both ingredients, exceptional of steak, in a big ziplock bag and then stir using a spoon to mix
– Put in your steak pieces and carefully seal shut; next, shake gently to cover steak pieces thoroughly in the marinade
– Put the bag into the refrigerator to marinate for about three hours or even up to 24
– Heat a big electric griddle using average-high heat
– Take out steak pieces from marinade utilizing a slotted spoon then put on a hot skillet
– Discard the marinade. Cook your steak depending on your anticipated temperature
– Ready to be served
Conclusion
In essence, for anyone to come up with a tasty and eye-catching recipe, cooked on an electric griddle, is a must to follow the detailed ingredients and directions. However, the above list consists of the recipes of the top food to cook with an electric griddle, the exact ingredients, and instructions. Remember, to have your griddle in excellent working shape and prolong its life; it helps when you clean it after every use